Old Fashioned Revés

He Old Fashioned is an iconic cocktail, known for its simplicity, but also for its deep complexity of flavors. With the Old Fashioned Reves , we have added a special touch, by using a premium whiskey, the Reves Whisky , to give a new dimension to this classic. This cocktail is ideal for those who enjoy the robust flavours and elegance of well-prepared spirits. Get ready to enjoy an unparalleled sensory experience!

Ingredients:

• 60 ml Reves Whisky : This premium quality whiskey provides a unique smoothness and complexity, with smoky and spicy notes that perfectly complement the sugar and bitters.
• 1 sugar cube : A cube of white or cane sugar that will slowly dissolve, creating a sweet and balanced base for your cocktail.
• 2 drops Angostura bitters : Angostura bitters are essential for adding depth and a touch of spice to the cocktail. They provide a contrast that makes the whiskey shine.
• Ice : Ideally, use large cubes or a single block of ice to chill the drink without diluting it too quickly. Ice is an essential part of the process to keep the drink at the right temperature without losing flavor.
• Orange peel : A touch of citrus freshness. Orange peel is not only used for garnish, but when squeezed over the drink it releases essential oils that transform the aromatic profile of the mixture.

Instructions:

1. It starts with sugar :
   Take a glass Old Fashioned , which is perfect for this type of cocktail due to its size and shape. Place a sugar cube at the bottom of the glass. If you prefer a sweeter touch, you can use cane sugar, which has a richer and more complex flavor. This step is crucial to give body to the cocktail, and the sugar will slowly dissolve with the other ingredients.

2. Add the Angostura bitters :
   Add 2 drops of Angostura bitters over the sugar cube. Angostura bitters not only provide a spicy, pungent taste, but also act as a flavour enhancer, balancing the sweetness of the sugar and enhancing the notes of the whisky. Although it is just a touch, it is an essential ingredient that defines the character of the whisky. Old Fashioned .

3. Macerate the mixture :
   Use a muddler (or the back of a spoon) to muddle the sugar cube and Angostura bitters, making sure the sugar dissolves completely. Do this carefully, without rushing, to allow the flavors to integrate smoothly and harmoniously. This step is important because the sugar and bitters mixture will become the base on which the whiskey will sit.

4. Add the Reves Whisky :
   Pour 60 ml of Whisky Reves over the sugar and bitters mixture. This whisky has an exceptionally rich flavour profile, with notes of wood, spice and a hint of smoke that further enhances the flavours of the blend. Pour the whisky slowly so that it mixes well with the previously macerated ingredients, creating a smooth and well-balanced base.

5. Add ice :
   Fill the glass with ice, ideally in large cubes or, if you have the option, a single large block of ice. Large cubes melt more slowly, which helps keep the drink cold without diluting it too quickly. The amount of ice should be enough to chill the mixture, but not overpower it.

6. Stir the mixture :
   Use a long bar spoon to stir the drink for about 20-30 seconds. This allows all the ingredients to mix well and the drink to cool evenly. Stirring also ensures that the sugar dissolves completely, leaving no residue.

7. Decorate with orange peel :
   The final touch of the Old Fashioned Reves Orange peel is a garnish. Use a fruit peeler or sharp knife to cut a thin strip of orange peel, avoiding the white part, which is bitter. Squeeze the strip of peel over the glass, pressing lightly to release the essential oils that will give your drink a fresh, citrusy aroma. Then, place the strip of peel inside the glass as a garnish. This detail not only beautifies the cocktail, but also enhances the aroma and flavor, adding a touch of freshness.

8. Enjoy!
   now you Old Fashioned Reves is ready to be enjoyed. Sit back, relax and take a moment to appreciate the complexity of the aromas that are released when you bring the glass to your nose. Feel the balance between the smoothness of the whiskey, the sweetness of the sugar and the bitterness of the angostura, with that fresh citrus touch of the orange. This cocktail is ideal for those looking for a refined drink, with a classic flavor profile but with a modern twist.

Extra Tip : If you prefer a Old Fashioned smoother or with an extra touch of complexity, you can try adding a splash of maple syrup or honey instead of sugar, which will add extra smoothness and a slight background sweetness that will blend perfectly with the notes of the whisky.