Whisky, that amber, fiery drink, has a long and fascinating history. Originating in Scotland and Ireland, whisky has been distilled for centuries and is now enjoyed all over the world. In this article, we'll tell you everything you need to know about whisky: where it comes from, how it's made, the different types that exist, and the best way to enjoy it. So sit back, relax, and get ready to dive into the magical world of whisky, preferably with a glass of Revés in hand.
What is Whisky? Origin and History
What is whiskey?
Whisky is an alcoholic beverage distilled from fermented grain, usually barley, rye or corn. It has been produced in Scotland and Ireland since the 15th century and is now made all over the world.
Whisky starts out as a mixture of ground grains and water, known as mash. The mash is fermented with yeast, turning into an alcoholic beverage called malt beer. It is then distilled twice in copper pot stills to increase the alcohol concentration and develop its distinctive flavour. We'll give you the full details of the process later on.
Whisky is aged in oak barrels for years, sometimes decades, before it is bottled. The longer it ages, the smoother and more complex the flavour becomes. Single malt whiskies are usually more robust, while grain whiskies tend to be lighter and sweeter.
There are many ways to enjoy a good whisky: neat on the rocks, with a splash of water, in a cocktail or as an accompaniment to a cigar. Whisky is as versatile as it is fascinating, with a history as long and rich as its flavour. So next time you want to relax, pour a shot of Revés whisky and enjoy this magical drink.
How is whiskey made? The distillation process
It is a long and complex process that requires patience. Let's see how this popular alcoholic beverage is distilled.
The distillation process
To make whiskey, you first need a mixture of grains such as barley, rye and corn which are germinated and then dried. This mixture of grains is then ground into a flour called grist . The grist is mixed with hot water, which activates enzymes and converts starch into sugars. This sweet mixture is called must .
The wort is then moved to huge fermentation vats where yeast is added, which converts the sugars into alcohol and carbon dioxide. After a few days, the wort becomes a kind of unhopped beer called wort .
He wort It is distilled in copper stills at high temperatures. The alcohol vapours are condensed and collected as a clear beverage of around 70% alcohol by volume, known as a spirit.
The spirit is aged in oak barrels for at least 3 years until it achieves its characteristic amber colour and complex fruity and smoky flavours. This long production process is what gives the whisky its distinctive character and flavour.
Types of whiskey: Scotch, Irish, American, Japanese and Mexican
Types of whiskey: Scotch, Irish, American, Japanese and Mexican
There are several types of whiskey you can try, each with its own origin and unique characteristics.
Scotch whisky, like the famous Johnnie Walker, comes from Scotland. It is made from malted barley and aged in oak barrels for at least 3 years. It has a smoky and complex flavour.
Irish whiskey, like Jameson, is distilled three times for a smoother taste. It is also made from malted barley but is aged in oak barrels that previously held wine or sherry. It has fruity aromas and nutty notes.
American whiskey, such as Jack Daniel's or Jim Beam, contains at least 51% corn, rye, or wheat. It is aged in white oak barrels for at least 2 years. It usually has a sweet vanilla and caramel flavor.
Japanese whisky, such as Yamazaki or Hibiki, is made from imported malted barley and rice. It is aged in barrels for a minimum of 3 years. It is characterized by subtle floral aromas and fruity notes.
Finally, Mexico also produces whiskey. Revés, for example, is made from corn, and each of its varieties (Red, Black and Blue) has a unique touch, aged in mezcal and wine barrels, respectively.
How to taste whisky correctly: Temperature, glasses and pairing
To fully appreciate whisky, it is important to taste it properly. Follow these tips to maximize your experience:
- Serve whisky at room temperature. Whisky loses aroma and flavour when it's too cold, so allow it to cool slightly before serving. Lighter whiskies like Scotch are best enjoyed chilled, while more robust whiskies like Irish or bourbon taste better at room temperature.
- Use the right cup. A cup type tumbler either glencairn helps to concentrate the aromas. Avoid very wide glasses. The Glencairn is ideal for appreciating the aroma and flavour.
- Add a few drops of water. To open up the whisky and release its aroma, add 3 to 5 drops of seltzer. Water also softens the alcohol and brings out the flavours. Try the whisky neat first to appreciate the difference.
- Pairs with whiskey. Scotch is well paired with blue cheeses and sweets. Bourbon is enjoyed with ham and nuts. Irish whiskey pairs well with chocolate desserts and coffee.
- Sip slowly. Take small sips and taste the whisky. Identify aroma notes such as vanilla, caramel or oak. In the taste, detect if it is dry, sweet, strong, smooth. Enjoy the mouthfeel and the finish.
Tasting whisky properly requires patience and attention, but will reward you with an incredible experience. Follow these tips and you'll soon be an expert.
Now that you know all this, what are you waiting for to go for a whiskey?
Well, you now know everything you need to become a whisky expert. Now that you know its origin, production process and the best ways to enjoy it, it's time to get inspired to try some varieties.
Don’t be afraid to explore whiskies from different regions and ages. With so many unique styles, you’re sure to find one that becomes your new favorite. We recommend starting with Revés Negro, our house spirit. We’re very proud of what we’ve accomplished and want to share it with you and the world.