3 Cocktails with Revés Whiskey
Old Fashioned Reves
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Ingredients :
- 60 ml of Reves Whisky
- 1 sugar cube
- 2 drops of Angostura bitters
- Ice
- Orange peel
- Preparation : Place the sugar cube in an old-fashioned glass and add the Angostura bitters. Muddle until the sugar dissolves, add the whiskey and fill the glass with ice. Stir and decorate with a strip of orange peel.
Whisky Sour Reves
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Ingredients :
- 45 ml of Reves Whisky
- 30 ml fresh lemon juice
- 15 ml of sugar syrup
- Ice
- Lemon or cherry peel for decoration
- Preparation : In a cocktail shaker with ice, combine the whiskey, lemon juice and sugar syrup. Shake well and strain into a glass with fresh ice. Garnish with a lemon peel or a cherry.
Backhand Highball
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Ingredients :
- 60 ml of Reves Whisky
- Sparkling mineral water or ginger ale
- Ice
- Slice of lemon
- Preparation : In a tall glass with ice, add the whiskey and top up with mineral water or ginger ale. Stir gently and garnish with a slice of lemon.